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"Pour moi c’est le graal" : comment il est devenu sommelier dans le restaurant 3 étoiles d’Anne

Edmond Gasser est chef sommelier dans le restaurant triplement étoilé d’Anne-Sophie Pic, à Valence. Originaire de Bagnères-de-Bigorre, l’homme n’a cessé de viser les tables les plus prestigieuses. Pour preuve, à 20...


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